Vegetarian Curries - Namaste India

Chana Masala

Chana Masala RM22.90 Chickpeas cooked in a tangy spicy tomato-onion gravy.

Dal Tadka RM20.90 Yellow lentils tempered with garlic, cumin, and ghee.

Punjabi Kadhi Pakoda (Signature) RM24.90 A tangy yogurt curry with soft pakoras, slow-cooked to homestyle perfection.

Aloo Gobi RM22.90 Potatoes and cauliflower cooked in dry masala with tumeric, cumin, and ginger.

Handi Vegetables RM27.90 Mixed vegetables cooked in a light tomato-onion gravy and served in a traditional handi.

Dal Makhani RM24.90 Slow-cooked black lentils with cream and butter. Rich, creamy, and irresistible.

Soya Rogan Josh RM27.90 A vegetarian spin on the Kashmiri classic, with soya chunks in bold rogan josh gravy

Malai Kofta RM27.90 Soft vegetable dumplings in a rich cashew-cream gravy.

Eggplant Bharta RM25.90 Smoky mashed eggplant cooked with onions, tomatoes, and chillies.

Kadai Paneer RM32.90 Succulent paneer cubes tossed with onions, tomatoes, and bell peppers in a fragrant kadai masala.