Authentic Indian Cuisine
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Chef Signature Dishes
HARA BHARA CHAAT
Crispy fried spinach leaves coated with thin batter, mixed with chopped vegetables, different chutneys and drizzled with yoghurt
AMRITSARI CHOLE WITH STUFFED BHATURA
A small meal of Punjab, chickpea gravy served with special stuffed fried Indian bread (paneer bhatura)
MUTTON ROGAN JOSH
One of the favorite dishes made of mutton cooked in traditional rich gravy and a selection of Indian spices
PUNJABI KADHI
Sour yoghurt and gram flour curry usually eaten with rice or chapati
STUFFED KARELA
Bittergourd stuffed with select spices and shallow fried with onion masala
Non Veg Favourites
BUTTER CHICKEN (BONELESS)
An in house specialty of tandoori chicken cooked in a special butter tomato gravy
MUTTON BRIYANI SIZZLER
A complete meal in itself, sizzling mutton biryani, served with creamy cashew gravy and two pieces of mutton boti kebab
TANDOORI NON VEG SIZZLER
Sizzling tandoori non veg platter comes with tandoori chicken, seekh kebab, fish tikka, boti kebab and tandoori chicken
MUTTON BOTI KEBAB
A mutton boti kebab wrapped in roti with special chutney
CHICKEN TIKKA
Boneless marinated chicken slow grilled in tandoor and skewered with roasted peppers and onions
Top 5 Recommended Veg
TAVA VEG SIZZLER
A complete meal in itself, comprising of two gravys with a portion of rice along with cutlets and fried potatoes. good to share with friends and family
MIRCHI PAKODA CHAAT
Spicy Indian snack from Rajasthan.Big green chillis stuffed with spicy aloo masala, dipped in batter and fried,topped with tangy chutneys and yoghurt
VEG SEEKH KEBAB
A grilled veg seekh kebab wrapped in roti with special chutney
PANEER STICK SIZZLER
Three types of paneer tikka sticks topped with onion tomato gravy served with garlic naan or a portion of rice
TANDOORI CHEESE BROCCOLI
Marinated florets of fresh broccoli packed with flavours of cheese and exotic spices barbequed in tandoor