Authentic Indian Cuisine

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Chef Signature Dishes

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HARA BHARA CHAAT

Crispy fried spinach leaves coated with thin batter, mixed with chopped vegetables, different chutneys and drizzled with yoghurt
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AMRITSARI CHOLE WITH STUFFED BHATURA

A small meal of Punjab, chickpea gravy served with special stuffed fried Indian bread (paneer bhatura)
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MUTTON ROGAN JOSH

One of the favorite dishes made of mutton cooked in traditional rich gravy and a selection of Indian spices
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PUNJABI KADHI

Sour yoghurt and gram flour curry usually eaten with rice or chapati
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STUFFED KARELA

Bittergourd stuffed with select spices and shallow fried with onion masala

Non Veg Favourites

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BUTTER CHICKEN (BONELESS)

An in house specialty of tandoori chicken cooked in a special butter tomato gravy
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MUTTON BRIYANI SIZZLER

A complete meal in itself, sizzling mutton biryani, served with creamy cashew gravy and two pieces of mutton boti kebab
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TANDOORI NON VEG SIZZLER

Sizzling tandoori non veg platter comes with tandoori chicken, seekh kebab, fish tikka, boti kebab and tandoori chicken
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MUTTON BOTI KEBAB

A mutton boti kebab wrapped in roti with special chutney
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CHICKEN TIKKA

Boneless marinated chicken slow grilled in tandoor and skewered with roasted peppers and onions

Top 5 Recommended Veg

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TAVA VEG SIZZLER

A complete meal in itself, comprising of two gravys with a portion of rice along with cutlets and fried potatoes. good to share with friends and family
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MIRCHI PAKODA CHAAT

Spicy Indian snack from Rajasthan.Big green chillis stuffed with spicy aloo masala, dipped in batter and fried,topped with tangy chutneys and yoghurt
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VEG SEEKH KEBAB

A grilled veg seekh kebab wrapped in roti with special chutney
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PANEER STICK SIZZLER

Three types of paneer tikka sticks topped with onion tomato gravy served with garlic naan or a portion of rice
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TANDOORI CHEESE BROCCOLI

Marinated florets of fresh broccoli packed with flavours of cheese and exotic spices barbequed in tandoor