Plain Rice
RM6.90A simple yet important part of cuisine made of Indian basmati rice.
A simple yet important part of cuisine made of Indian basmati rice.
One of the favorite dishes made of cottage cheese cubes cooked in mild creamy, rich tomato gravy prepared in butter
A complete meal in itself, sizzling chicken biryani, served with creamy cashew gravy and two pieces of chicken tikka
Ntensely marinated boneless mutton pieces grilled in tandoor.
Marinated potatoes, stuffed with special herbs and vegetables grilled in tandoor.
A grilled veg seekh kebab wrapped in roti with special chutney
Popular drink snack of lightly fried peanuts mixed with Indian spices, chopped onions, tomatoes and chilies.
A savoury snake made of puffed rise, veg, sev and tengy tamarind and coriander chutneys.
Crispy shells stuffed with potatoes, lentils, tamarind chutney, coriander chutney and drizzled with yoghurt.
Crispy shells stuffed with potatoes , chickpeas and green moong, topped with chutneys and served with special spiced water.
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Potatoes and cauliflower tossed with spices and stir fried
Delectable pieces of marinated cottage cheese mixed with spices and pickles and slowly barbequed in a tandoor and skewered with roasted peppers and onions
Yogurt marinated chicken which ensures extreme tenderness, mildly spiced aromatic, barbequed in tandoo
Special fried poori stuffed with spicy lentils served with spicy potato gravy
Crispy flat shells mixed with spicy potatoes, salads and drenched in yogurt, tamarind sauce, and coriander chutney
Shallow fried potato patties with finely chopped vegetables, various chutneys and drizzled with yogurt
A small meal of Punjab, chickpea gravy served with special stuffed fried Indian bread (paneer bhatura)
Smoked eggplant slow cooked with select Indian spices
Smooth blend of grenadine, orange and blue curacao
A golden fried spiced potato ball coated with batter, served with tamarind and mint chutneys
A savoury snake made of puffed rise, veg, sev and tengy tamarind and coriander chutneys.
Ladyfingers stir fried in herb and Indian spices