Dal Makhani
RM18.90Black lentils and kidney beans, slow cooked overnight with butter and cream to give it a rich taste
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Dal Panchmahal
RM17.90Combination of a variety of lentils slow cooked in tandoor with special Indian spices
Dal Tadka
RM16.90Yellow lentils cooked with garlic, cumin and other Indian spices
Pakoda Kadhi
RM16.90Sour yogurt and gram flour curry with special dumplings (pakoda)
Punjabi Kadhi
RM15.90Sour yogurt and gram flour curry usually eaten with rice or capati