Kachori Chaat
RM15.90Special balls of fried dough stuffed with spiced lentils cut into pieces and topped with finely chopped vegetables, various chutneys and drizzled with yugurt
Showing 17–27 of 27 results
Special balls of fried dough stuffed with spiced lentils cut into pieces and topped with finely chopped vegetables, various chutneys and drizzled with yugurt
Pav stuffed with spiced butter onion, tomatoes and capsicum filling
Golden fried special Rajasthani fenugreek pakoda, good to have with tea
Spicy Indian snacks from Rajasthan. Big green chillies stuffed with spicy aloo masala, dipped in batter and fried, topped with tangy chutney and yogurt
A melange of mashed vegetables, slow-cooked in special spices and served with two buns shallow fried in butter
Famous dish of Gujarat, made of rice flakes with fresh vegetables and peanuts
A popular chaat dish with coarsely crushed samosa, finely chopped vegetables, sweet and tangy chutneys and drizzled with yogurt
Samosa topped with chickpeas, various chutneys and drizzled with yogurt
Small flat crispy shells topped with spiced potatoes, salad, tamarind and coriander chutneys and sev
Methi (fenugreek) thepla is yet another kind of Indian bread served as breakfast or teatime snack with pickles, chutney, dip or curd
A famous snack consisting of deep-fried potato dumpling placed in a bun (pav) accompanied with garlic chutney and green chillies